NYC Restaurant Week Winter 2025
January 21 - February 9
ACT I, ACT II, ACT III for $45
Poached Gulf Shrimp, Classic Cocktail Sauce
Little Gem Salad, Avocado, Manchego, Poppy Seed Dressing
Fritto Misto, Pickled Peppers Chipotle Aioli
Pappardelle Bolognese, Sheep’s Milk Ricotta, Basil
King Salmon, Mustard Beurre Blanc, Squash, Brussels, Apples
Eggplant Calabrese, Chickpea Fritter, Salsa Rossa, Mint
Apple Pie A La Mode
Chocolate & Vanilla Soft Serve